St. Andrew’s Dinner – Sat, Nov 18

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St. Andrew’s Dinner
Saturday, November 18, 2017
Ft. Harrison State Park Inn
5830 N Post Rd, Indianapolis, IN  46216

Celebrate the founding and history of the Scottish Society of Indianapolis at the 34th Annual St. Andrew’s Dinner.  Social hour will begin at 5:00 pm with a cash bar.  Dinner will follow in the Roosevelt Ballroom.

The dinner buffet will include:
Five Leaf Salad w/Blueberries, Crumbled Feta, & Caramelized Walnuts
Roasted London Broil with Port Wine Sauce
Apple Almond Stuffed Chicken Breast w/a Cider Glaze
Rosemary Roasted Redskin Potatoes
Grilled Peppers, Squash, & Carrots
Bakery Rolls
Chocolate Torte for dessert
Iced tea and regular & decaf coffee included

Payment must be received by November 2.

Questions?
Contact Kristy Stewart, Trustee
Phone: (317) 507-9380
kristybyers@att.net

The evening will include:
Parade with bagpiper Joe Ketterman
Clan Recognition
Elections for 2018 Board of Trustees
Review of the 2017 Scottish Highland Games & Festival
President’s State of the Society Address
Presentation of the Tommy Thompson Award
Entertainment by the band Pictus

Reservation form for St Andrews Invitation is due by Nov 2.